Citric Acid Tunes the Formation of Antimicrobial Melanin-Like Nanostructures
نویسندگان
چکیده
منابع مشابه
formation and evolution of regional organizations: the case study of the economic cooperation organization (eco)
abstract because of the many geopolitical, geo economical and geo strategically potentials and communicational capabilities of eco region, members can expand the convergence and the integration in base of this organization that have important impact on members development and expanding peace in international and regional level. based on quality analyzing of library findings and experts interv...
15 صفحه اولMelanin-templated rapid synthesis of silver nanostructures
BACKGROUND As a potent antimicrobial agent, silver nanostructures have been used in nanosensors and nanomaterial-based assays for the detection of food relevant analytes such as organic molecules, aroma, chemical contaminants, gases and food borne pathogens. In addition silver based nanocomposites act as an antimicrobial for food packaging materials. In this prospective, the food grade melanin ...
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Diacetyl has been associated with the "buttermilk off-flavor" sometimes found in orange juice and in frozen concentrated orange juice. Bacteria of the Lactobacillus and Leuconostoc genera have been identified as causative agents of this type of spoilage (Hays, 1951; Hays and Riester, 1952; Murdock et al., 1952, 1953; and Hill et al., 1954). Growth rates of these spoilage organisms have been inv...
متن کاملBiochemistry of melanin formation.
ELANIN PIGMENTATION has aroused the curiosity and attention of man since the beginning of recorded history. This interest stems in part from the social, protective and cosmetic significance of pigmentation. In addition, much interest has arisen concerning the possible role of melanin formation in the development of the melanoma which has been described as having the most sinister reputation of ...
متن کاملCitric acid production.
Citric acid is a commodity chemical produced and consumed throughout The World. It is used mainly in the food and beverage industry, primarily as an acidulant. Although it is one of the oldest industrial fermentations, its World production is still in rapid increasing. Global production of citric acid in 2007 was over 1.6 million tones. Biochemistry of citric acid fermentation, various microbia...
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ژورنال
عنوان ژورنال: Biomimetics
سال: 2019
ISSN: 2313-7673
DOI: 10.3390/biomimetics4020040